Quick and very tasty recipe
Ingredients:
Must haves:
Eggs
Tomato paste
Salt/Chilli
Nice to haves:
Onions, garlic
Peppers (fresh or dried)
Salted herbs
Slices of melting cheese
Procedure:
Prepare tomato sauce first, fry chopped onion/garlic and chilli in a little bit of oil. Add tomato paste and dilute with water. Add dried peppers and/or salted basil and boil a couple of minutes. Crack the eggs into the tomato sauce, cover and lower the heat. Simmer for 4 min to get perfectly poached eggs. If you have melting cheese, add couple of slices on top one minute before finishing and cover again. Serve with bread or knackerbrod.