An exciting trip spot in west Nesodden.

My last attempt at what is now called zero-waste ecofriendly detergent (and is super trendy as opposed to out right weird like it was bac...

I have been intrigued by Gareth Lock's "The Human Diver" program and insights into how human factors affect and lead to dive incidents si...

For our road trip last summer Barbora had dried so many vegetables. They were really handy to have on the trip. Basically she cut very fi...

#fromtheinternet #Environmentalissues

One thing that really fascinated me during our last dive trip to Oman was looking down fish burrows! As I was swimming over a sandy patch...

On our pre-flight surface interval after our liveaboard trip we rented a car and decided to explore the area surrounding Salalah. Our fir...

When the weather is too pants to go diving, this is how we explore other off beaten waves! Enjoy! #animation #stopmotion

The water is still relatively warm, the air temperature is above zero and the visibility has cleared out. This is the best time to go div...

This short post is to introduce a new member of our team: Lemon(ade) the dive-mobile. Our car hunt this time has been long and exhausting...

Alexander Semenov is really good at what he does!!! Beautiful footage of life under the ice in the White Sea (Russia). Hope they will mak...

Quick and very tasty recipe Ingredients: Must haves: Eggs Tomato paste Salt/Chilli Nice to haves: Onions, garlic Peppers (fresh or dried)...

Hearty, warming soup perfect to clear your sinuses after (or before) a cold water dive. This recipe works with just a few ingredients bu...

This recipe makes use of all the dried vegetables we prepared for the camping trip which add a lot excitement to an otherwise boring meal...

Ingredients: Must haves: Pasta (preferably short as it fits better in the small camping pots) Dried aubergines (see our blog on drying ve...

This year the lunar calendar aligned with the Norwegian heritage in such a way that a series of days-off sandwiched a weekend giving us 5...

Despite Jacque Cousteau referring to the underwater world as the silent world, it is a cacophony. As you dive you hear your breathing qu...

One of my friends, a physicist and diver, condemns the use of helium for non-commercial diving because of its scarcity. I didn’t give it...

In December we went on a live aboard trip about 100km north of Tromsø. As we were deep in the Arctic winter we just had a couple of hours...

Norwegian prices are difficult to get used to. I was aware that beer would be £12 a pint but when the local dive shop charged me €8 for a...