My last attempt at what is now called zero-waste ecofriendly detergent (and is super trendy as opposed to out right weird like it was back in the days I post...

I have been intrigued by Gareth Lock's "The Human Diver" program and insights into how human factors affect and lead to dive incidents since he developed a c...

For our road trip last summer Barbora had dried so many vegetables. They were really handy to have on the trip. Basically she cut very finely zucchini, eggpl...

#fromtheinternet #Environmentalissues

One thing that really fascinated me during our last dive trip to Oman was looking down fish burrows! As I was swimming over a sandy patch I saw quite a few s...

On our pre-flight surface interval after our liveaboard trip we rented a car and decided to explore the area surrounding Salalah. Our first stop was Jabal S...

When the weather is too pants to go diving, this is how we explore other off beaten waves! Enjoy! #animation #stopmotion

The water is still relatively warm, the air temperature is above zero and the visibility has cleared out. This is the best time to go diving in the Oslo Fjor...

This short post is to introduce a new member of our team: Lemon(ade) the dive-mobile. Our car hunt this time has been long and exhausting. Google Chrome tran...

Alexander Semenov is really good at what he does!!! Beautiful footage of life under the ice in the White Sea (Russia). Hope they will make English version of...

Quick and very tasty recipe Ingredients: Must haves: Eggs Tomato paste Salt/Chilli Nice to haves: Onions, garlic Peppers (fresh or dried) Salted herbs Slices...

Hearty, warming soup perfect to clear your sinuses after (or before) a cold water dive. This recipe works with just a few ingredients but the more you add t...

This recipe makes use of all the dried vegetables we prepared for the camping trip which add a lot excitement to an otherwise boring meal. Very quick and eas...

Ingredients: Must haves: Pasta (preferably short as it fits better in the small camping pots) Dried aubergines (see our blog on drying vegetables for cooking...

This year the lunar calendar aligned with the Norwegian heritage in such a way that a series of days-off sandwiched a weekend giving us 5 days off work: a pe...

Despite Jacque Cousteau referring to the underwater world as the silent world, it is a cacophony. As you dive you hear your breathing quite loudly but if yo...

One of my friends, a physicist and diver, condemns the use of helium for non-commercial diving because of its scarcity. I didn’t give it too much thought un...

In December we went on a live aboard trip about 100km north of Tromsø. As we were deep in the Arctic winter we just had a couple of hours of daylight during w...

Norwegian prices are difficult to get used to. I was aware that beer would be £12 a pint but when the local dive shop charged me €8 for a 12L air fill I was ...

Pantelleria had welcomed us with a fabulous first dive: great visibility, calm weather, a murray eel soon after we had jumped in. As we were slowly making ou...