Traditionally a side dish in Korea, but can be prepared as well as a stand alone snack:
Ingredients:
Must haves:
raw peanuts (the cheap-o version, not roasted/in their skins) about 200g
sugar (3 spoons)
soy sauce (4 spoons)
1 cup of water
Procedure:
Simply bring to boil water with sugar and soy sauce, add the peanuts and boil until the water evaporates and the sauce becomes sirup-y consistency.