Oatmeal Porridge


Is a staple for breakfasts on our expedition, as it fills you up for long time and its a great source of proteins for vegetarians.


Ingredients

Must haves:

oats

dried milk (condensed milk in can for the glamping version)

sugar or honey

pinch of salt

Nice to haves: (flavorings)

cinnamon

dried raisins or apricots

nuts

fruit jam

Procedure:


Prepare milk from dried milk by dissolving it in cold water (doesn't work in hot water as it clumps up), then bring to boil. Add oats (approximately 1:2 ratio to the milk to get nice porridgy consistency), with a pinch of salt and little bit of sugar or honey. Add a dash of cinnamon and dried fruits, if available, and boil on low flame (ideally as the camp fire is dying out) for about 2 min, then cover and let it stand for another 5-10min. You can sprinkle nuts or put some jam on top for extra crunch or flavour.

#cooking #recipe

Follow us also on:

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Vimeo - Black Circle
  • Alamy