Is a staple for breakfasts on our expedition, as it fills you up for long time and its a great source of proteins for vegetarians.
Ingredients
Must haves:
oats
dried milk (condensed milk in can for the glamping version)
sugar or honey
pinch of salt
Nice to haves: (flavorings)
cinnamon
dried raisins or apricots
nuts
fruit jam
Procedure:
Prepare milk from dried milk by dissolving it in cold water (doesn't work in hot water as it clumps up), then bring to boil. Add oats (approximately 1:2 ratio to the milk to get nice porridgy consistency), with a pinch of salt and little bit of sugar or honey. Add a dash of cinnamon and dried fruits, if available, and boil on low flame (ideally as the camp fire is dying out) for about 2 min, then cover and let it stand for another 5-10min. You can sprinkle nuts or put some jam on top for extra crunch or flavour.