Russians call it "all glued together" (in Russian) and translate it to "pizza" but my Italianness describes it as "Russian-take-on-a-savoury-version-of-the-British-bread-and-butter-puddingN".
Ingredients:
Must haves:
egg
milk
bread
oil
Nice to have:
canned tomato
cheese
herbs
or anything else that is left over
Procedure:
fry the bread in oil. Mix milk and egg (it must be quite liquid). Then add this to the cooked bread as it starts to glue together add your nice to haves.